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Business and academia from UK and around the world looking to partner to co-develop food technology. We can connect you.

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Packaging of food – reducing empty space in food containers

Pre-packaged products, such as for food, beverages, pharmaceuticals, plant protection and various chemical products, often involve a lot of empty space in the packaging. This blank space is intended either for... more

Slovenia

Bioactive atmosphere modifier for packaged food

A scientist from northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food. The modifier has... more

Poland

Novel food supplements encapsulation method

This Ukrainian company is actively involved in the creation and distribution of food supplements developed a new method of shell coverage for supplements that are not destroyed in the stomach, made from natural... more

Ukraine

An improved challenge test for food products safety

This new microbial challenge test has been developed by an Italian company offering high-tech services to the agri-food and pharmaceutical industry regarding all aspects related to microbiology. The Microbial challenge... more

Italy

Biosensors for food safety and quality control

This is a Basque biotech SME with broad experience in developing biosensors for application in the food industry. Concretely, it has already developed and commercialized biosensors in the wine sector for the determination... more

Spain

Development of functional food ingredients from underutilised okara

from okara have the potential to help the industry in product innovation and optimisation, food supply sustainability as well as food waste reduction. Okara contains the following... more

Singapore

Innovative antimicrobial and antioxidant food packaging films and foils

Due to changes in increased public awareness about environment and health, strict packaging regulations and guidelines, a lot of effort has been put into development of innovative food packaging materials to achieve... more

Slovenia

Packaging that extends freshness and shelf-life of food.

A scientist from a university located in northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food.... more

Poland

Biodegradable packagings for food industry are offered under license agreement

packagings, particularly suited for the food industry. They are made from paper-based materials, starch or a polymer derived from renewable resources (PLA, polylactide), with the addition of natural substances... more

Poland

Polish scientists offer method of immobilisation and encapsulation of bioactive materials for food products

For a long time, the food industry has been using bioactive materials such as microorganisms and various particles as facilitators of food and alcoholic fermentation (for the production... more

Poland

Production technology of starch-based sorbing agent applicable in food, alcohol and agriculture industries

and dispersible. It has a neutral colour, smell and taste. It can be used: as a powdery diluent of flavoured food additives, as an adsorbent of liquids and odours, or to filter water or contaminants out of raw... more

Poland

A French Technology Transfer Office offers a preventive and therapeutic treatment against food allergies

A French TTO acting on behalf of major life science research labs in Paris region, has patented the use of interleukin-2 (IL2) at low dosage to prevent and cure food allergy by inducing non-specific tolerance against... more

France

A new DNA marker family for microbial identification for food and analytical sectors

useful to identify closely related species and subspecies and also to differentiate strains that group together with MLST. Companies working in food and analytical sectors are sought to develop new diagnostic... more

Italy

Cholesterol emulsion and supplementary food for the treatment of the Smith-Lemli-Opitz syndrome

The Smith-Lemli-Opitz (SLO) syndrome is a hereditary autosomal recessive malformation syndrome based on a metabolic disorder of cholesterol biosynthesis. As a result, there is a deficiency of cholesterol and at the same time increase of 7-dehydrocholesterol... more

Germany

Enzymatic/microbial platform technology offers solutions for biocatalysis for chemical, food, pharma and materials industry

is spearheaded by the integration of bioinformatic database guided design, computer modelling and simulations, as well as state of the art high throughput screening systems. Fields of application are fine chemical, pharmaceutical, food more

Germany

Spanish technology center offers extrusion system to develop new food and feed products

and environment, iii) construction and infrastructure, iv) agro-food, and v) health and quality of life. Extrusion systems have been used in food processing for over 50 years. The... more

Spain

Dutch blender and packer of powdered food ingredients is looking for a multi-deployable palletising system.

The Dutch SME has grown in more than 80 years from a local family business to an international market leader. Last year the company made steps and plans to start up its first factory abroad. Currently a plant is being built in Spain and will... more

Netherlands

Traceability software targeting micro and small companies in the agri-food sector

Small enterprises in the agri-food sector need support tools in their everyday work that will help them apply internal production standards. The control of supplies needed to avoid disruptions in the production... more

Italy

Ukrainian food company seeks milk drying technology under license or manufacturing agreement

The production of high-quality milk is an important modern nutritional issue of humanity. The Ukrainian company produces 1,650 tons of dry powder milk and 300 tons of butter per year and has many years of experience in this field. As a result... more

Ukraine

Production management system and traceability for SMEs in the agro food sector

and environment, iii) construction and infrastructure, iv) agro-food, and v) health and quality of life. SMEs may have no budget to invest in management systems to control automatically their production processes.... more

Spain

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