Partnering opportunities

Food companies looking to collaborate

Business and academia from UK and around the world looking to partner to co-develop food technology. We can connect you.

We help ambitious, post-start up businesses, to

  • Move into new markets
  • Access funding
  • Use our networks
  • Innovate to grow
  • Find trusted partners
Innovate UK
HM Government
European Commission

Start new search
Refine

138 total opportunities

Filter your results

I’m looking for a partner...
Country of origin

{[{ data.total | number }]} opportunities

138 opportunities

Get updates to this list

The search results below each have a summary which you may find useful in determining if the opportunity is what you’re looking for.

{[{ row.title }]}

{[{ row.summary }]}

Country of origin {[{ row.country }]}

Super-food protein mixture as a component of food products

Production of health beneficial food with reduced fats, sugars, cholesterol and total calories is possible using this super-food protein mixture. It can be a component in the production... more

Czechia

Vegetable paper for food packaging

An Italian company is a world leader in paper molds for bakery and confectionery. Based in Italy, the company has 5 other manufacturing plants in India, Russia, Canada, Brasil and Tunisia. The main reference sector is large food... more

Italy

Contract manufacturer sought for innovative probiotic food

, first packaging in sachets below 37°C, second packaging (sorting) and storage ≤4°C. For details of the production processes and required temperatures, amounts etc. see "technical specification or expertise sought". The functional more

Germany

Bioactive atmosphere modifier for packaged food

A scientist from northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food. The modifier has... more

Poland

Contract manufacturer sought for innovative probiotic food

, first packaging in sachets below 37°C, second packaging (sorting) and storage ≤4°C. For details of the production processes and required temperatures, amounts etc. see "technical specification or expertise sought". The functional more

Germany

New natural antimicrobial system for preserving liquid food

Antimicrobial systems currently used by the food industry for preserving food are usually synthetic systems; the few systems of natural origin used are limited due to their smell... more

Spain

Biodegradable packagings for food industry are offered under license agreement

, biodegradable packagings, particularly suited for the food industry. They are made from paper-based materials, starch or a polymer derived from renewable resources (PLA, polylactide), with the addition of natural... more

Poland

Innovative fermentative processes to produce vegan and vegetarian food

The food microbiology team of an industrial research and technology transfer center based in Italy has developed successful protocols to obtain a fermented product through nut fermentation. The know-how offered... more

Italy

New natural antimicrobial system for preserving liquid food

Antimicrobial systems currently used by the food industry for preserving food are usually synthetic systems; the few systems of natural origin used are limited due to their smell... more

Spain

Extrusion system to develop new food and feed products

sectors: industry, energy and environment, construction and infrastructure, agrofood, health and quality of life. Extrusion system has been used in food processing for over 50 years. Its combination of mixing... more

Spain

Packaging that extends freshness and shelf-life of food.

A scientist from a university located in northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food.... more

Poland

Lithuanian based processed food company is looking for a dough pressing technology

A Lithuanian processed food producer with over 20 years of experience in frozen processed food products production. The company produces: dumplings, pizzas, pancakes, pasties and... more

Lithuania

Strategies for food biopreservation to increase the shelf-life and safety of fresh products

The food microbiology team of an industrial research and technology transfer center based in Italy has developed successful protocols to increase the shelf-life and safety of fresh products, like meat and vegetables.... more

Italy

A French Technology Transfer Office offers a preventive and therapeutic treatment against food allergies

A French TTO acting on behalf of major life science research labs in Paris region, has patented the use of interleukin-2 (IL2) at low dosage to prevent and cure food allergy by inducing non-specific tolerance against... more

France

Production technology of starch-based sorbing agent applicable in food, alcohol and agriculture industries

and dispersible. It has a neutral colour, smell and taste. It can be used: as a powdery diluent of flavoured food additives, as an adsorbent of liquids and odours, or to filter water or contaminants out of raw... more

Poland

Collaborative platform for the integrated management of product information and food value chain interoperability

The Spanish technology center has more than 30 years of experience in the design of technological solutions for companies in the food, cosmetic, pharmaceutical, chemical and packaging sectors. It has more than... more

Spain

Innovative platform backed by Blockchain technology for improving the food traceability process

According to WHO (World Health Organization ) research, it is estimated that around 600 million people become sick due to contaminated food in the world each year - that’s almost 1 in every 10 people - and even... more

Spain

Technical support to reduce the formation of carcinogen acrylamide in industrial food processing

problems, there is a growing concern, shown by different international institutions, that has given rise to a series of recommendations detailing the desirable thresholds in various food products. It is expected... more

Spain

Production technology of starch-based sorbing agent applicable in food, alcohol and agriculture industries

and dispersible. It has a neutral colour, smell and taste. It can be used: as a powdery diluent of flavoured food additives, as an adsorbent of liquids and odours, or to filter water or contaminants out of raw... more

Poland

Innovative platform backed by Blockchain technology for improving the food traceability process

According to WHO (World Health Organization ) research, it is estimated that around 600 million people become sick due to contaminated food in the world each year - that’s almost 1 in every 10 people - and even... more

Spain

The right partner not here?

Get in touch and we'll help you post a partnering opportunity

Hash