Partnering opportunities

Food companies looking to collaborate

Business and academia from UK and around the world looking to partner to co-develop food technology. We can connect you.

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Super-food protein mixture as a component of food products

Production of health beneficial food with reduced fats, sugars, cholesterol and total calories is possible using this super-food protein mixture. It can be a component in the production... more

Czechia

Vegetable paper for food packaging

An Italian company is a world leader in paper molds for bakery and confectionery. Based in Italy, the company has 5 other manufacturing plants in India, Russia, Canada, Brasil and Tunisia. The main reference sector is large food... more

Italy

Novel food supplements encapsulation method

This Ukrainian company is actively involved in the creation and distribution of food supplements developed a new method of shell coverage for supplements that are not destroyed in the stomach, made from natural... more

Ukraine

Contract manufacturer sought for innovative probiotic food

, first packaging in sachets below 37°C, second packaging (sorting) and storage ≤4°C. For details of the production processes and required temperatures, amounts etc. see "technical specification or expertise sought". The functional more

Germany

Bioactive atmosphere modifier for packaged food

A scientist from northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food. The modifier has... more

Poland

Contract manufacturer sought for innovative probiotic food

, first packaging in sachets below 37°C, second packaging (sorting) and storage ≤4°C. For details of the production processes and required temperatures, amounts etc. see "technical specification or expertise sought". The functional more

Germany

Methodology based on eco-hygienic design of food processing equipments, that significately reduces food processing environmental impact.

The Spanish technology centre has more than 30 years of experience in designing technological solutions for companies in food, cosmetic, pharmaceutical, chemical and packaging sectors. It has large experience in... more

Spain

New natural antimicrobial system for preserving liquid food

Antimicrobial systems currently used by the food industry for preserving food are usually synthetic systems; the few systems of natural origin used are limited due to their smell... more

Spain

New natural antimicrobial system for preserving liquid food

Antimicrobial systems currently used by the food industry for preserving food are usually synthetic systems; the few systems of natural origin used are limited due to their smell... more

Spain

Packaging that extends freshness and shelf-life of food.

A scientist from a university located in northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food.... more

Poland

Extrusion system to develop new food and feed products

sectors: industry, energy and environment, construction and infrastructure, agrofood, health and quality of life. Extrusion system has been used in food processing for over 50 years. Its combination of mixing... more

Spain

An improved challenge test for food products safety

This new microbial challenge test has been developed by an Italian company offering high-tech services to the agri-food and pharmaceutical industry regarding all aspects related to microbiology. The Microbial challenge... more

Italy

Innovative fermentative processes to produce vegan and vegetarian food

The food microbiology team of an industrial research and technology transfer center based in Italy has developed successful protocols to obtain a fermented product through nut fermentation. The know-how offered... more

Italy

Biodegradable packagings for food industry are offered under license agreement

, biodegradable packagings, particularly suited for the food industry. They are made from paper-based materials, starch or a polymer derived from renewable resources (PLA, polylactide), with the addition of natural... more

Poland

Strategies for food biopreservation to increase the shelf-life and safety of fresh products

The food microbiology team of an industrial research and technology transfer center based in Italy has developed successful protocols to increase the shelf-life and safety of fresh products, like meat and vegetables.... more

Italy

A French Technology Transfer Office offers a preventive and therapeutic treatment against food allergies

A French TTO acting on behalf of major life science research labs in Paris region, has patented the use of interleukin-2 (IL2) at low dosage to prevent and cure food allergy by inducing non-specific tolerance against... more

France

Lithuanian based processed food company is looking for a dough pressing technology

A Lithuanian processed food producer with over 20 years of experience in frozen processed food products production. The company produces: dumplings, pizzas, pancakes, pasties and... more

Lithuania

A new DNA marker family for microbial identification for food and analytical sectors

useful to identify closely related species and subspecies and also to differentiate strains that group together with MLST. Companies working in food and analytical sectors are sought to develop new diagnostic... more

Italy

Cost-efficient molecular point of care diagnostic platform for environmental/food safety testing and dental diagnostics

Molecular diagnostics is important, among others, in the field of health, food safety and environment. In the clinical field it provides a reliable aid for deision-making in treatment of patients. The problem of... more

Germany

Innovative platform backed by Blockchain technology for improving the food traceability process

According to WHO (World Health Organization ) research, it is estimated that around 600 million people become sick due to contaminated food in the world each year - that’s almost 1 in every 10 people - and even... more

Spain

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