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A scientist from northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food.
The modifier has... more
Pre-packaged products, such as for food, beverages, pharmaceuticals, plant protection and various chemical products, often involve a lot of empty space in the packaging. This blank space is intended either for... more
This Ukrainian company is actively involved in the creation and distribution of food supplements developed a new method of shell coverage for supplements that are not destroyed in the stomach, made from natural... more
This is a Basque biotech SME with broad experience in developing biosensors for application in the food industry. Concretely, it has already developed and commercialized biosensors in the wine sector for the determination... more
This new microbial challenge test has been developed by an Italian company offering high-tech services to the agri-food and pharmaceutical industry regarding all aspects related to microbiology. The Microbial challenge... more
Due to changes in increased public awareness about environment and health, strict packaging regulations and guidelines, a lot of effort has been put into development of innovative food packaging materials to achieve... more
A scientist from a university located in northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food.... more
packagings, particularly suited for the food industry. They are made from paper-based materials, starch or a polymer derived from renewable resources (PLA, polylactide), with the addition of natural substances... more
, liver and heart. The receptor possesses a high constitutive activity. It was suggested to induce constant appetite and to trigger food intake in between meals. Its endogenous ligand ghrelin is the only known... more
For a long time, the food industry has been using bioactive materials such as microorganisms and various particles as facilitators of food and alcoholic fermentation (for the production... more
and dispersible. It has a neutral colour, smell and taste. It can be used: as a powdery diluent of flavoured food additives, as an adsorbent of liquids and odours, or to filter water or contaminants out of raw... more
from okara have the potential to help the industry in product innovation and optimisation, food supply sustainability as well as food waste reduction.
Okara contains the following... more
The Smith-Lemli-Opitz (SLO) syndrome is a hereditary autosomal recessive malformation syndrome based on a metabolic disorder of cholesterol biosynthesis. As a result, there is a deficiency of cholesterol and at the same time increase of 7-dehydrocholesterol... more
is spearheaded by the integration of bioinformatic database guided design, computer modelling and simulations, as well as state of the art high throughput screening systems.
Fields of application are fine chemical, pharmaceutical, food more
A French TTO acting on behalf of major life science research labs in Paris region, has patented the use of interleukin-2 (IL2) at low dosage to prevent and cure food allergy by inducing non-specific tolerance against... more
useful to identify closely related species and subspecies and also to differentiate strains that group together with MLST. Companies working in food and analytical sectors are sought to develop new diagnostic... more
The production of high-quality milk is an important modern nutritional issue of humanity. The Ukrainian company produces 1,650 tons of dry powder milk and 300 tons of butter per year and has many years of experience in this field. As a result... more
Two corporates, based in The Netherlands, with business activities in the field of catering and food wholesale recently combined their strengths and knowledge to better serve their clients. These companies realize... more
most challenging problem in the computer vision field, particularly in food image recognition, one of the promising applications.
The solution is an application (currently a web search engine)... more
The French TTO (Technology Transfer Office) is acting on the behalf of a public laboratory of the leading French scientific based in the Paris region.
How to control the humidity in a food-processing plant after... more