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The search results below each have a summary which you may find useful
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Production of health beneficial food with reduced fats, sugars, cholesterol and total calories is possible using this super-food protein mixture. It can be a component in the production... more
This Ukrainian company is actively involved in the creation and distribution of food supplements developed a new method of shell coverage for supplements that are not destroyed in the stomach, made from natural... more
A scientist from northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food.
The modifier has... more
, first packaging in sachets below 37°C, second packaging (sorting) and storage ≤4°C.
For details of the production processes and required temperatures, amounts etc. see "technical specification or expertise sought".
The functional more
The Spanish technology centre has more than 30 years of experience in designing technological solutions for companies in food, cosmetic, pharmaceutical, chemical and packaging sectors. It has large experience in... more
A scientist from a university located in northwestern Poland that specialises in technologies for the food industry has developed a bioactive modifier of atmosphere for packaged food.... more
sectors: industry, energy and environment, construction and infrastructure, agrofood, health and quality of life.
Extrusion system has been used in food processing for over 50 years. Its combination of mixing... more
This new microbial challenge test has been developed by an Italian company offering high-tech services to the agri-food and pharmaceutical industry regarding all aspects related to microbiology. The Microbial challenge... more
The food microbiology team of an industrial research and technology transfer center based in Italy has developed successful protocols to obtain a fermented product through nut fermentation. The know-how offered... more
, biodegradable packagings, particularly suited for the food industry. They are made from paper-based materials, starch or a polymer derived from renewable resources (PLA, polylactide), with the addition of natural... more
According to WHO (World Health Organization ) research, it is estimated that around 600 million people become sick due to contaminated food in the world each year - that’s almost 1
in every 10 people - and even... more
and dispersible. It has a neutral colour, smell and taste. It can be used: as a powdery diluent of flavoured food additives, as an adsorbent of liquids and odours, or to filter water or contaminants out of raw... more
Many fast-moving consumer goods (FMCG) are dispensed as foams (for example shaving foams, hair mousses shower foams, moisturizers, cleaning products) and some food products (squirty cream) are packaged in aerosol... more
, liver and heart. The receptor possesses a high constitutive activity. It was suggested to induce constant appetite and to trigger food intake in between meals. Its endogenous ligand ghrelin is the only known... more
Molecular diagnostics is important, among others, in the field of health, food safety and environment. In the clinical field it provides a reliable aid for deision-making in treatment of patients.
The problem of... more
The Spanish technology center has more than 30 years of experience in the design of technological solutions for companies in the food, cosmetic, pharmaceutical, chemical and packaging sectors. It has more than... more
For a long time, bioactive materials such as microorganisms and various particles have been used in the food industry as facilitators of food and alcoholic fermentations (for the... more
The Smith-Lemli-Opitz (SLO) syndrome is a hereditary autosomal recessive malformation syndrome based on a metabolic disorder of cholesterol biosynthesis. As a result, there is a deficiency of cholesterol and at the same time increase of 7-dehydrocholesterol... more
The food microbiology team of an industrial research and technology transfer center based in Italy has developed successful protocols to increase the shelf-life and safety of fresh products, like meat and vegetables.... more
useful to identify closely related species and subspecies and also to differentiate strains that group together with MLST. Companies working in food and analytical sectors are sought to develop new diagnostic... more