Partnering opportunities

Nutrition companies looking to collaborate

Business and academia from UK and around the world looking to partner to co-develop nutrition technology. We can connect you.

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Bioinformatics based platform enabling precision medicine, nutrition and cosmetics through the discovery of biomarkers

A Greek SME is a bioinformatics pioneer company in precision medicine, nutrition and cosmetics, which focuses on providing computational frameworks and tools for the analysis of complex life-science and biological... more


Super-food protein mixture as a component of food products

chemicals and preservatives. This food protein mixture used in its natural form is a fully substantial food with a naturally high content of high-quality complete protein, and with a minimum of carbohydrates. It represents a nutrition... more


Personal Decision Support System as a Mobile Application for Heart Failure Management

wristband and mobile device, and providing advice about physical exercise, nutrition, medication therapy and environment management. The solution aims at providing medical advice to patients using predictive... more


A Chinese research institution offers technology service for cannabis byproduct application in feed industry

conditions. 1.After taking off the flower leaves required for extraction of the CBD, the remaining stem and leaf can be used as raw materials to carry out evaluation on nutrition and feed value , feed processing... more


A Chinese company seeks high-end fine chemicals, new materials technology from European market under a technical cooperation agreement.

This is a Chinese chemical industry company established in 1988 with 18 subsidiaries and employs around 4,000 staff. The company is engaged in R&D and manufacturing of petrochemical, new energy materials, nutrition... more


Digital solution for quick access to baby´s health information

A Southern Spanish SME from the area of e-health has developed an application for provinding quick access to baby´s health information (vaccination, allergies, nutrition, recents medications, growth charts etc.).... more


Solid state fermentation know-how applied to food and plants raw materials for higher yield lower costs enzymatic applications at industrial scale

by-products, green wastes, in particular for enzymatic extraction. Indeed solid state fermentation process using aspergillus fungi allows to reach a very high enzymatic transformation power with enhanced nutrition... more


British start-up is seeking technology and research partners who can help analyse animal movement and behaviour.

improve the output and yield for the farmer. This means that they will build underlying capabilities in nutrition, grazing, breeding, genetics, management and farming economics that can be relevant to different... more

United Kingdom

An innovative composition for the modulation of the inflammatory processes in joint and infectious diseases, such as arthritis and acne

A Spanish research group specialized in human physiology, nutrition and biochemistry has developed an innovative topical treatment from 5-dodecanolida involved in inflammatory response. Non-steroidal anti-inflammatory... more


Complex microbial preparation for increasing plant productivity based on nitrogen fixing and phosphate mobilizing bacteria

for different countries of the world. The use of biopreparations based on bacterial strains can provide a solution to this problem. The proposed preparation improves nitrogen and phosphorus nutrition of plants,... more


Polish company is looking for innovative pharmaceutical formulation or technology of production of medical devices.

infants (including preterm), children and adults. Product ensures accurate and easy dosing of each vitamins recommended by European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN).... more


Curative drug for genetic diseases due to nonsense mutation to be transfered by a French Technology Transfer Office

States and 40,000 in Europe (7,000 in France). Until now, there is no curative treatment but only symptomatic relief procedures which needs a strong coordination between several medical specialties such as physiotherapy, nutrition... more


Knowledge, methodologies and solutions for a free-residue agriculture projects

stages and to solve different problems in the crops: - Crop nutrition, including rooting compounds, amino acids and deficiency correctors - Plants resistance to problems arising from excess of moisture - Plants... more


Research and development into new fertilizers and biostimulants

The Spanish research team is focused on finding the most appropriate solutions related to the agricultural chemistry, such as scientific and technological solutions: • Improving plant nutrition. • Optimization... more


Greek technology company of the agro-food sector offers innovative insect trap for Diptera insect order attacking the olives, grapes, figs, citrus and other fruits

the insect’s trophotropism (the movement of the insect towards the source of nutrition) as well as on its attractiveness to humidity, with the outer color of the trap being an extra feature of attractiveness.... more


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