A Turkish company specialized in organic/conventional dehydrated fruits and vegetables looks for distributors and commercial agents
A Turkish company, award-winning for its dehydration process, produces high-quality organic dehydrated fruits and vegetables. The company is responsible for the whole process from the beginning until the end: growing, picking, drying the fruits and vegetables. The fruits and vegetables preserve their vitamin and aroma as if they were newly picked from the field. The company looks for distribution services agreement and commercial agency agreement.
The company looks for distributors, commercial agents, retail chains, grocery stores, supermarket chains, HORECA sector representatives, private label partners and food sector representatives, etc., for its dehydrated fruits and vegetables in order to establish long term business relationship. The partners have to be reliable with solid knowledge of the local market. The company aims to enter new markets with the help of the partners abroad.
The Turkish company which was established in 1995 with the support of the Scientific and Technological Research Council of Turkey (TUBITAK) and the Middle East Technical University (METU), a prominent university, has grown to be a leading company in Turkey due to the high dehydrating technology used, hygienic production and quality. The company has been producing dehydrated fruits & vegetables which preserve their own aroma and vitamin which remind customers, the products of their childhood in terms of smell and taste. The company is engaged in all processes of the production: growing, picking, cleaning and dehydrating of fruits and vegetables. The company has been processing various bio- organic vegetables and fruits through its award winning high-tech dehydration process, hence offers its customers natural products with aroma and vitamins just as they were newly picked from the fields. Due to the dehydration process used, the dehydrated products are capable of achieving the requested standard values without requiring optional sterilization process. The products attain the desired humidity rate by preserving the same vitamin intensity. The shelf life of the dehydrated products are therefore prolonged without having caused any loss in the nutritive value of vegetables and fruits. The company is able to dehydrate all kinds of fruits and vegetables growing in the area due to its dehydration process according to signed contracts in their seasons. Bio organic / conventional dehydrated fruits and vegetables include but are not limited to; -Dehydrated apple, pear, strawberry, orange, cherry, peach, quince, Japanese persimmon, blueberry and some other fruits, -Dehydrated maras chilli pepper, carrot, pumpkin, potato, spinach, eggplant, parsley, tomato, watermelon, cucumber and some other vegetables. The company which takes part in R&D projects was awarded by TUBITAK’s Excellence Award, and Ankara Chamber of Industry’s product development award for its food dehydration process. The company is ISO 9001-2015, ISO 22000, HACCP Critical Control Points certified. The company looks for long-term partners for its dehydrated fruits and vegetables under distribution services agreement or commercial agency agreement. The ideal partners are relevant distributors, agents, retail chains, super market chains, HORECA sector representatives, private label partners, food sector representatives devoted to the promotion and sale of healthy products.
Advantages and innovations
- solid know-how in the organic sector - Private label producing besides dehydrating the customers’ own fresh products. - Dried fruits not fried - qualified staff and advanced technology and hygienic production - 5 different food drying oven process - award winning high-tech dehydration process - based on customer needs, provision of different formats of packaging from 10g up to 50kg. - client centered approach
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